The state of New York did a random sample test on the salad and it came back positive for Salmonella. The salads that are date stamped (use by) April 11th, 2012 UPC CODE 7143001057 and product codes 0577No89112A and 0577No89112B. Dole is cooperating with regulatory officials and has no reported illnesses
Continue reading on Examiner.com NY State tested Dole bagged salad for salmonella and tested positive. - New York Healthy Trends | Examiner.com http://www.examiner.com/healthy-trends-in-new-york/ny-state-tested-dole-bagged-salad-for-salmonella-and-tested-positive#ixzz1sDPq9Of1
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